Marcus Doig

Marcus graduated from Harper Adams in 2015 with a BSc (Hons) in Agriculture with Animal Science after growing up on a mixed arable and dairy farm. He then pursued a career in farm management and brings his extensive practical experience combined…

Kaia Hillsmith

Kaia joined Kite in 2019 after graduating from The University of Nottingham with a degree in Agricultural Sciences. She spent a year working as an Assistant Manager on a robotic unit before returning to Kite in 2022. Kaia is based in Cheltenham…

Maimie French

Maimie has spent several years working in Ruminant Nutrition before joining Kite in 2022 as a Technical Consultant. She is based in the South West of England working with a range of dairy businesses and systems along with an ever increasing…

Emma McAvoy

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Emma has worked as a consultant since graduating from Harper Adams University in 2019 with a degree in Agri-Business. Emma joined Kite in 2022 and is part of the Sustainability team, based in the South West, and working across the UK. Key areas…

Mark Perry

Mark began working as a consultant in 1996 and has wide knowledge of the agricultural industry. Mark has been instrumental in developing Advance Sourcing, which he manages. Mark's specialist skills lie in commodity sourcing; group buying;…

Paul Macer

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Paul has worked as a consultant since 1997 and predominantly works across the Midlands and South West of England delivering technical and business management consultancy.   Paul’s areas of expertise include ruminant nutrition, forage…

Edward Lott

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Edward has more than 20 years experience in dairy consultancy and works with a wide range of dairy businesses across the south of England and Wales. Edward's areas of expertise include dairy herd management, business management, cost of production…

Mike Bray

Mike has worked in the dairy industry for the majority of his career and currently provides high level strategic planning and technical advice to agribusinesses across the South and South West of England. Mike's areas of expertise include…

David Levick

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David began working as a consultant in 1985 and currently works across the UK with some international experience. David's areas of expertise include dairy business strategy, herd management and nutrition consultancy with high performance herds,…

John Allen

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John's areas of expertise include strategic planning, marketing, supply chain management and change management. He works with some of the UK's leading farmers as well as major food and dairy processors and retailers.