COVID 19 Update – Youngstock Turnout Guidelines

COVID 19 Update – Labour Contingency Planning

COVID 19 Update – Workplace Absences

COVID 19 Update – Input & Feed Supplies

COVID 19 Update – TB Advice and Vet Student Placements

COVID 19 Update – Self-Employed Income

COVID 19 – Key Workers and School Closures

Kite Update – January 2020

In this issue... • Compact feeding revisited • New metrics for a changing world • Borrowing from the bank

Options for Calves Technical Update

Sustainability is a key concern for everyone working in food production. Agriculture faces the challenge of increasing food production to efficiently supply the demands of the growing population, while reducing resource use and addressing consumer demands and concerns for the environment.