Amy Watson

Amy graduated from Harper Adams University in 2022 with a First Class BSc (Hons) degree in Agriculture with Animal Science. Amy has worked within the ruminant nutrition industry and has a broad background in livestock production through employment on multiple dairy units throughout the UK and New Zealand alongside involvement in family sheep and suckler enterprises.  

Amy is based in Yorkshire and works as a Consultant across the North. Her main interests lie in ruminant nutrition and the technical aspects of dairy production.